Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Heat wok or skillet over high heat. Add 2 tablespoons of the oil to the wok; heat until shimmering slightly. Add shrimp; stir-fry until pink, about 2 minutes. Remove from wok or skillet; set aside.

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Bean sprouts with tofu – a quick, clean dish that’s healthy and delicious. (Rasa Malaysia pic) Ah, the ever-popular bean sprout: is there a more simple, versatile ingredient? You can cook it in a ...

This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. This super-low-effort kimchi bean sprout stir-fry ...

4 ounces garlic chives, washed, dried, green leaves cut into 1 1/2-inch-long pieces, harder ends cut into 1/4- inch pieces, reserved separately 6 ounces chicken cutlet, cleaned thoroughly, dried and ...

The sprouts I find most often at the supermarket are mung bean sprouts. But lately I’ve also found pea sprouts, which are more delicate and have a delicious fresh flavor. The stir-fry time is much ...

Those sprouted mung beans from last week were a thing of beauty. It's something I need to make more often because I already miss having them in my fridge as a snack. Now that I've executed a ...

My adorable Uncle Jimmy makes the best egg noodles. He is committed to quality and freshness, and always uses fresh eggs as opposed to yellow food colouring. serves My adorable Uncle Jimmy makes the ...

Fill a wok or deep-fat fryer one third full of oil and heat to 180C (350F), or until a cube of bread dropped into the oil browns in 15 seconds. Add the tofu in two batches and deep-fry for two minutes ...