A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from water ...

In Korea, almost every restaurant has a version of this comforting dish, usually made with beef or pork. For his vegetarian alternative, David Chang prepares a broth with doenjang (Korean miso paste) ...

many Korean dishes. It’s cheap and available all year around. Kongnamul guk is one of the most frequently eaten soups in Korean homes. It can be made with any type of broth such as beef broth, anchovy ...

Kongnamul guk is the epitome of home-cooked comfort food. This is an everyday soup and most Korean households would normally serve it as part of a simple meal. Credit: Billy Law First, prepare the ...