From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

Veggie noodles made with the Vegetti tool or other spiral cutters are great in stir-fries. (Judy Walker, NOLA.com | The Times-Picayune) Since I first started making this Basic Stir-Fry recipe, dozens ...

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry . and then sheepishly reaching for the ...

Stir-frying is without a doubt one of the most useful techniques there is for warm weather cooking. Though it requires lively, intense heat, it's over in a hurry, and without overheating the cook and ...

Super hot temperatures and prepped ingredients that don’t overcrowd the wok are some of the keys to that wonderful crunchy texture you want with stir fry. On NBC’s “Today” show, David Rosengarten, ...

WHEN WE are young, we have no way of knowing what we don’t know. When I was still in my late teens, I volunteered to cook a Chinese meal for a hundred people to raise money for a small volunteer fire ...