In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients.

Dessert: A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) Preparation: Step 1: In a bowl, put the eggs, salt, vanilla, and half of the sugar. Step 2: Whisk at ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

Preheat oven to 180C. Grease and line two 20cm round cake pans. Place flours in a large sieve over a large piece of baking paper. Sift together on to the baking paper, repeating 3 times to aerate the ...