If you struggle to get salmon off the grill in one piece, try this trick next time. As a bonus, it also gives you a more ...

For crispy skin; smoky flavor; and tender, moist texture, one technique stood out from the rest.

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WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare grilled Chili Lime Salmon. Combine the tajin, chili powder, and ...

We know it can feel intimidating to cook fish and seafood at home if you're new to the concept and haven't learned the basics of grilling salmon. But you don't have to be a gourmet restaurant chef to ...

Marinate the salmon with your desired marinade. A simple preparation for grilling salmon is to preheat your grill to medium heat and lightly oil the grill grate. Remove your salmon from its marinade, ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman grills salmon glazed with bourbon maple syrup for a rich, sweet, and ...

In this smart recipe, Ali Slagle turns to Greek yogurt to make a simple rendition of ranch dressing. Use half of that dressing to marinate the chicken breasts and set aside the other half for serving.