Whether it's March 14 or not, it's always a good time to whip up this quick banana-and-toffee pie. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...
Banoffee Pie has British roots with a touch of Southern flair. This version skips the canned dulce de leche and makes a rich stovetop caramel that holds its shape and slices cleanly. It's topped with ...
Banoffee pie is a beloved classic—but this version served in a glass takes all the best parts of the traditional dessert and makes it faster, easier, and even more elegant. With layers of crushed ...