Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

In our vibrant Indian cuisine, spices are the backbone that offers a beautiful blend of flavours. They transform simple ingredients into culinary art pieces. They add depth to the curries, give rich ...

A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it: Remove the spices from ...

I grew up watching my aunts and mother gather on a veranda at my grandparents’ home to make garam masala, the warm, heady spice blend that powers a lot of South Asian cooking. They cleaned each spice ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for flavouring or colouring food. Spices can completely transform a dish and it ...

From the Recipe Creator: This is my version of butter chicken, a classic curry dish beloved around the world. The yogurt marinade tenderizes the chicken and imparts flavor, but the star of the show is ...

We may receive a commission on purchases made from links. If you've ever started at your spice rack, unsure of whether to break out the garam masala or curry powder, you're not alone. While the ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...