Bangers and mash is the ultimate British comfort food—hearty, simple and packed with flavor. At its core, it’s a dish of sausages (the “bangers”) served over a bed of creamy mashed potatoes (the “mash ...

Sure, people have found lots of other ways to celebrate St. Patrick’s Day, but those of us who love to honor the Irish roots of the holiday know it’s really all about the food — and a great bangers ...

Bread and dripping, bangers and mash: these are things steeped in the British psyche and redolent or war and rationing. During and after World War II, people would keep their leftover fat from a beef ...

This week, Oliver O’Neill owner of O'Neill's Irish Pub & Restaurant in Norwalk shows Tina Redwine how to make bangers and Mash. Bangers and Mash Brown the Irish Sausages in a pan, Add the onion, then ...

St. Patrick's Day traditions in the United States run deep. We eat corned beef and cabbage, we drink green beer, and we shame our co-workers into wearing green sweaters to the office. If you're ...

A traditional Irish dish translated to - Sausage and mashed potatoes. Sometimes served with onion gravy, fried onions or peas and made with lamb, pork or beef sausage. Whatever the ingredients, it is ...

The eternal British favourite sausage and mash is a must for post-run refuelling when the days get cold. Make sure you make the most of it nutritionally with these easy tips. 1. Swap the traditional ...