Discover the zesty delight of making perfect lemon bars with just five simple ingredients in this easy-to-follow cooking ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe, I mix together a big batch of brown sugar and oat crumbles, pressing a portion into a baking pan as the crust and ...

You need just 5 ingredients to make the best luscious lemon bars with the perfect balance between sour and sweet.

As soon as there’s a hint of spring, I turn to recipes that call for lemons. I think their bright color and fresh taste match the season. On the first mild day in April, I made these lemon cream ...

They taste like sunshine.

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

These creamy bars are imbued with plenty of lemon and baked on a buttery crust made with melted butter. The crust is inspired by Alice Medrich, a California author of many excellent baking books. It's ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just a few ingredients. You can make this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...