Instructions: In a large bucket or stockpot, add water, barbecue rub, sugar, curing salt, allspice, bay leaves and liquid smoke. Stir rapidly for at least 2 minutes to mix ingredients. Add turkey legs ...

Funnel cakes and chicken on a stick get lots of love, but if you were to name one signature festival food, it would be hard to beat a giant smoked turkey leg. It’s a meal fit for a king, and the ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

One of the most iconic snacks at the Disney parks are the massive turkey legs. These monstrosities can be found at both Walt Disney World and Disneyland, and come with a hefty amount of smoked meat to ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

(This is part of an ongoing series that brings State Fair food to you. Believe it or not, you can make some of your favorite Fair foods at home. We asked the vendors their secret to making their ...

I have some partially cooked turkey legs and wings. I saw something on tv about brasing them but can't find anything. Can I use the smoked turkey instead of regular turkey in a recipe? I'm trying to ...

This collection goes way beyond your standard burger flip—we're talking low-and-slow techniques, regional flavor bombs, and ...

Smoked turkey legs recipe with juicy, tender flavor. IRS head announces a shake-up on the eve of the 2026 tax season Trump set to face a diplomatic intervention on Greenland in Davos At 80, Dolly ...