You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...
Intentional Hospitality on MSN
Why crab pinwheels are the easiest freezer appetizer to keep on hand
Crab pinwheels combine lump crab, cream cheese, cheddar, and Old Bay for a soft, savory bite. Roll in tortillas, chill o ...
Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden crispy parcels are made by stuffing wonton wrappers with a mixture of ...
"Want something more than butter or salt on your popcorn? Try sprinkling with some grated Parmesan cheese, smoked paprika, ...
Over 16 million people have watched Gabby Eniclerico eat crab Rangoon. Maybe it’s the way she sings "crab RangoOoOoOoOons!" as she dips the fried wonton into the sweet chili sauce and closes her eyes ...
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