Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until ...