Temperature affects nearly every type of baking recipe: Cookies and pie doughs: Warm kitchens soften doughs, leading to ...

Create a warm proofing area: Place the covered dough in a turned-off oven with the light on or with a small pan of boiling ...

Baking bread is a labor of love. You mix, knead, wait on the proof, punch down and proof again. It’s a lot of work before your loaf even hits the oven. Baking bread is the last hurdle, and for new ...