Beat the egg whites til soft peaks. Then beat in sugar, making sure each spoonful is dissolved before adding another. Fold in sifted flour, whole almonds and chopped fruit. Spread into greased 25cm x ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

1.	Line a lamington tin with Glad Bake. Pre-heat oven to 180deg.C. 2.	Cream butter, sugar and vanilla in an electric mixer or food processor. Add egg and beat until combined. Stir in flour and ...

Dark chocolate is loaded with nutrients that can positively affect your health. Cocoa, which is made from the cacao tree's seed, is one of the finest sources of antioxidants. Dark chocolate can ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The crumble topping quantity is enough to cover this in its entirety but I'm all for pockets of ...

The national obsession with salted caramel shows no sign of abating. In this case it’s given added complexity with the floral notes of honey; use your favourite honey here. Wholemeal pastry gives a ...

ALMOND SLICES 3 eggs 1 cup brown sugar 1 cup white sugar 1½ cups hot butter or substitute, part butter 2 teaspoons cinnamon 2 teaspoons soda ¼ cup blanched almonds 5½ cups sifted flour ½ teaspoon salt ...

Line a 20cm x 30cm tin with plastic wrap. Simmer plums, 110g of sugar and 2 tablespoons water gently for 10 minutes. Cool, then blitz with a hand blender. Pass through a sieve. Bring remaining sugar ...

When I was deciding on recipes for this book, I combed through old notebooks, folders and loose scraps of restaurant ordering pads containing hundreds of splattered dessert recipes. I found a vague ...