While you can probably find jarred artisanal bacon jam at a specialty store, it's crazy easy to make your own. By caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar, you'll ...

Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t heard of it, let me put you on. Imagine: caramelized onions, salty smoky bacon, and just the right amount of ...

In a large dutch oven, cook the bacon till it is browned. Remove the bacon bits from the pan and drain on a paper towel-lined plate. Pour the grease into a glass jar. Add 2-3 tablespoons of grease ...

In the kitchen today, we welcome Andrea Leonardo from The Thirsty Beaver making their Bacon Onion Jam which they use on their Ole Smokey Burger. In a saucepan on medium heat, render down chopped bacon ...

You can make individual patties or one large patty. On a medium-high heat griddle, toast your buns first using mayonnaise. Prep the griddle with bacon fat, season the burger with salt and pepper, and ...

Say goodbye to the days where making burgers at home would just leave you craving your favorite restaurant burger. We’re giving the at-home cheeseburger a major makeover with this recipe. This ...

A stacked double cheeseburger is loaded with rich bacon jam and sweet caramelized onions for a bold, savory bite. Each layer ...

Brandon Sproat (0-2) threw 4 1/3 innings, surrendering six hits and four runs while striking out five. Brewers' Chad Patrick briefly deals with vision trouble, but stays in game and earns win Patrick ...

In a large, heavy pot over medium heat, cook bacon, stirring occasionally, until crispy, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate; reserve about 3 Tbsp. bacon fat in pot. Reduce ...

Why is it that nobody ever told me about bacon jam until recently? It’s a cruel world out there. Apparently, it was invented by Chef Josh Henderson of Skillet Street Foods in Seattle in 2007!? The ...