RSSL has launched a training course for manufacturers and retailers to address risk assessment, traceability and authenticity in the revised BRC standard on food safety. The Global Standard for Food ...
The course line-up includes certified training programs for British Retail Consortium (BRC), Safe Quality Food (SQF), HACCP training, and microbiology and food safety. The British Retail Consortium ...
After a year of planning, re-write meetings, consultations, trial audits, training preparation and translating, Issue 7 of the standard was finally published in January 2015. The standard has been ...