Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Jerky. Some people like it. Dentists, mostly; gleaming-eyed men and women who build dream homes and finance their kid’s Ivy League educations by fixing the cracked teeth and irritated gums of poor ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also gives you full control over ingredients, flavors, and portion sizes. With ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

For as long as there have been hunters, there’s been jerky—at least as best we can tell. Ötzi the Iceman—a 5,300-year-old hunter found frozen solid in the Italian Alps—had a last meal of dried ibex ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for your own tastes! Here we are, with another FOUR homemade jerky recipes today!