Curious how this recipe came to be? Rodda loves cake, simple as that. “You know you’re cake-obsessed when you find an avocado and a wedge of fresh ricotta in your fridge and the first thing you think ...

preheat oven to 350˚F. grease and flour a tube pan. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a separate bowl, whisk together the ...

Every week, we’re celebrating cookbooks that serve up tasty recipes with your health in mind. Below, we’ve chosen an excerpt from celebrity chef Candice Kumai’s new tome Clean Green Eats (Harper Wave) ...

Banana bread, muffins, cookies, pancakes, and pudding...Chances are you've mastered them all, now that we're officially in month six of the pandemic. (We can all just eat our way through it, it's fine ...

I know what you’re thinking, I’m crazy. I’ve officially gone off the deep end and there’s no possible way on this green earth that a cake with that many vegetables is going to be good. Well, I will ...

Polyunsaturated seed oils are the enemy of healthy cooking and sadly, most baking recipes require the use of the stuff. Using avocado oil eliminates the trans fats, free radicals and oxidized acids ...

I fed this cake to the fashion designer Julien Macdonald during an interview for my column in Harper's Bazaar and he couldn't believe he was eating something so tasty that was healthy too! This cake ...

We know how great avocado is in salads, sandwiches and especially on toast, but have you ever thought to have it as a dessert? We certainly hadn’t, so when we heard that local sweets chain Café comme ...

Historically, a pound cake was made with a pound each of butter, eggs, flour and sugar. This modern update has all the density and texture of the classic, but with less butter and a more interesting ...