Add Yahoo as a preferred source to see more of our stories on Google. Paella from Valencia contains chicken and rabbit (Getty Images/iStockphoto) A truly authentic paella does not contain any fish or ...

Bon Appétit joins Master Spanish chef José Andrés at his home to show how he makes a perfect paella. This open-fire cooking technique is Valencia’s traditional method of cooking authentic Spanish ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

The event promises an unforgettable day of family fun, authentic Spanish cuisine, local Baja flavors, and live entertainment.

Forget everything you think you know about paella. You make it with seafood, right? No, traditional paella, as prepared in its birthplace — Spain’s Valencia province — contains just two proteins: ...