Note: This whole-leaf napa cabbage kimchi can be cut just before serving. Napa cabbage is the one with frilly leaves. Fish sauce is available in the Asian section of most supermarkets, under a variety ...

Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

She reveals how to make her veggie-filled bibimbap, Korean barbecued short ribs, homemade kimchi and more. These pancakes are always a crowd-pleaser. They're chock-full of seafood and the crisp ...

Kimchi, the spicy, tangy fermented vegetable condiment found on every Korean table, is showing up more and more often on American menus in Denver. The fresh crunch, mild heat and light acidity make ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and celebrate its beauty beyond the facade, Asia Society Korea presents to you a special webcast featuring U.S. Ambassador ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Evansville, Ind. -- Young-eh Sarah Kim, the executive chef of the Gangnam Korean BBQ restaurants in Evansville and Owensboro, will be teaching classes on how to make authentic Korean kimchi and sushi.

Yahoo Food’s Cookbook of the Week is Maangchi’s Real Korean Cooking by YouTube sensation and Korean food evangelist Maangchi. If you’ve yet to come across a cooking video online by Maangchi, the first ...

Experience the authentic taste of Korea at the 'Kimchi Festival' being held at K Plus Food Market at the Curve PJ from Nov 8.

Get ready to roll up your sleeves! Join us for a fun, hands-on journey into the heart of Korean cuisine at our Korean Traditional & Vegan Kimchi Workshop. Led by Judy Kim, the passionate storyteller ...