From tartiflette to Thanksgiving turkey, these rich recipes capture the intense flavor and no-nonsense style that defined the late, great chef. Molly McArdle is Food & Wine's Updates Editor. She has ...

It's an unusual technique that's simple enough for anyone to try. Anthony Bourdain's mashed potatoes recipe uses a luxurious ratio of butter to potatoes for unmatched richness. Yukon Gold potatoes ...

If there was ever a soup that was more than the sum of its parts, Vichyssoise would be it. Consisting of four basic ingredients: chicken stock, leeks, potatoes and cream, many versions of this ...

Here's why I'm making it on repeat this winter. I love soup—and not only in a "when it's cold out" kind of way. I will happily slurp a bowl of piping-hot broth in the middle of a heat wave because I ...

Add Yahoo as a preferred source to see more of our stories on Google. In planning this year’s feast, I was searching for a new-to-me recipe for pearl onions. Sounds random? Let me explain. Buttered ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...