Anise seed, or Pimpinella anisum, is a powerhouse of a spice. You probably know it by its strong licorice flavor. It’s a key ingredient in liquors like ouzo and absinthe and in holiday cookies like ...

1. Whisk together the flour, baking powder and salt. 2. Beat eggs with electric mixer on medium speed for 1 minute, or until frothy. Gradually add sugar and beat until eggs thicken slightly and become ...

I have always used anise oil (not extract) to bake my holiday pizzelles and biscotti, but I'm having a harder time finding it each year. I found anise essence at a cooking store and was told it would ...

Position rack in the center of the oven and preheat to 350 degrees. Line a large baking sheet with parchment paper. Place pignoli nuts in a single layer on a baking sheet and toast in the 350-degree ...

Star anise is a small, star shaped fruit growing on an evergreen plant, Illicium verumwith. A native from southern China, star anise has a licorice like taste and lends a soft, exotic taste to a meal, ...

The star anise is botanically known as Illicium Verum. It is dark-brown in colour with eight segments. It has a sweetish licorice taste. Besides, its culinary uses, star anise also has health benefits ...