Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Noticing a recent trend of more Asian-inspired cuisine in the U.S., Angry Crab Shack founder Ron Lou seized the opportunity to bring traditional spicy seafood dishes to the states. A former football ...

As of last week, Angry Crab & BBQ is now open at 3820 East Ray Road in South Phoenix. The Ahwatukee-area restaurant is the third seafood spot from local restaurateur Daniel Sevilla, who’s also the man ...

If founders, chefs and other creatives are the beating heart of the restaurant industry, then franchisees are the veins delivering their ideas to all corners of the globe. Franchising is critical to ...

Why Own an Angry Crab Shack? Are you searching for a franchise opportunity that stands out in the crowded restaurant industry? At Entrepreneur, we’re excited to introduce you to the Angry Crab Shack—a ...

PHOENIX — Locally owned and operated Angry Crab Shack has opened a new restaurant in Laveen with takeout and delivery options only, according to a press release Tuesday. Near the intersection of ...

PHOENIX – It’s going to get messy in Scottsdale in the next month when Angry Crab Shack opens its first restaurant in the city. The hands-on Mesa-based seafood chain is set to open its 13th Arizona ...

Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, announced that Brian Herskovets has been appointed as the company’s Director of ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Angry Crab Shack, which was ...

If you still are looking for a good seafood experience, you really don’t need to look any farther than Angry Crab Shack in Mesa to see the flaw in that thinking. The locally-owned restaurant serves a ...

Angry Crab Shack, a restaurant specializing in seafood boils with Asian-Cajun flavors, and signature sauces is excited to announce and invite the community to its official grand opening party on April ...