This dish gets its rich, aromatic flavour from a blend of freshly ground masalas, which are cooked with eggs to create a heavenly aroma. The highlight of the recipe is the use of a unique paste made ...

'Eggless' anda curry sounds like a literal oxymoron and that's the exact reaction Mannara Chopra elicited from the paps, when during a candid interaction and photo op she revealed she had eaten 'veg ...

Many years ago, the food writer Alex Meehan asked me if I’d serve egg curry, as he had fond memories of his father making it. I thought it was such a simple dish that no one would want to order it, ...

Stir curd, red chilli powder, turmeric, coriander powder, and salt in a bowl. Keep it aside for later use.

Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth ...

You can use any type of egg here, even quail eggs. In India we leave the eggs whole, but you can halve them before returning to the pan. Just be careful not to lose the yolks in the gravy.

Versatile, economical and satisfying, eggs can be had in many ways, Indian-style -- boiled, half-boiled, fried, scrambled -- and an anda curry/roast makes for a great dinner, especially when served ...

Explore a flavorful journey across India with unique egg curries. From Bengali Deemer Kosha to Kashmiri Dum Oluv and Odia Dahi Anda, discover regional specialties. The article highlights dishes like ...

A few months back, actor Sikandar Kher uploaded an egg recipe by Jackie Shroff, that instantly went viral on social media. The recipe, which had Jaggu Dada adding curry leaves to eggs, was loved by ...

In Maharashtra, Anda Rassa is a beloved comfort food. It is a delicious and nutritious way to enjoy the versatility of eggs. Here's an easy recipe for you to try at home. Anda Rassa is a popular egg ...