Quality jam on a toasted piece of buttered bread is a simple joy, but not all jams are created equal. Here's why Amish jam ...

Editor's Note: Dorcas Raber, mother of Amish Cook columnist Gloria Yoder, is filling in this week. Daughter Gloria is super busy getting ready for a wedding held in their shop next week. And now, dear ...

If you've ever stepped into authentic Amish country, you'll know that there are plenty of culinary treats on offer. Think fresh bread cooling on the counter, sweet pies tucked on countertops to cool, ...

Who knew chicken strips could steal the whole show? Not the sidekick, not the safe order, not the thing you grab without ...

Kevin Williams was 19 when he first experienced the Amish lifestyle. A young journalist on assignment, he was intrigued by the people he met in Michigan in 1991. The Amish, a Christian sect that ...

Parts of Northern Indiana are home to some of the largest Amish communities in the country.But their impact reaches well ...

Visit this Florida Amish market for must try sandwiches this April, featuring fresh baked bread, quality meats, and simple, ...

Gloria Yoder reflects on the birth of her son, Elijah, seven years prior on Valentine's Day. Gloria shares Elijah's birthday menu, which includes Frogmore Stew, cinnamon rolls and ice cream cones.

-- "The Amish Cook at Home," by Lovina Eicher and Kevin Williams (hardcover, Andrews McMeel Publishing, 2008, 204 pages, $29.99) All closed societies have their myths. A big one in parts of the ...