The meat is part of a special food sovereignty project on the Wind River Reservation that started last year. It includes ...

BARNEVILLE (AP) -- Bison can go from 0 to 30 miles an hour in three strides -- at least that's what Dennis Sobtzak heard. The Barnesville bison rancher relates this anecdote as his herd of 30 stands ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) – The Fish and Wildlife ...

If you've ever eaten a bison burger at a Louisville-owned restaurant, chances are the bison was raised on Woodland Farm in Goshen, Kentucky. Farm manager Kristopher Kelley said the American Bison on ...

ENTERPRISE, Ore. — From their vantage point atop a wooden fence platform, Bob Stangel and his adult daughters, Marta and Theresa, watched as bison on the hills in front of them leapt with the ...

Gathering the ingredients for bison meat loaf always brings me back to Big Sky Country. I may live in Chicago, but when I say I’m going home, I mean Bozeman, Montana—where my family lives, and where ...

BADLANDS NATIONAL PARK, S.D. — Perched atop a fence at Badlands National Park, Troy Heinert peered from beneath his wide-brimmed hat into a corral where 100 wild bison awaited transfer to the Rosebud ...

BISMARCK, N.D. — The bison meat processing facility at New Rockford, North Dakota, is getting a $6.2 million federal loan to help it expand. North American Bison LLC will use the U.S. Department of ...

It took about a year for the bison heart to complete its journey from pumping blood through the hulking grazer of the plains to being microplaned over a bed of grains, cherries and beets at a Michelin ...