Unfold pastry sheets, and roll each sheet into a 14- x 12-inch rectangle on a lightly floured surface. Cut one sheet into four 7- x 6-inch rectangles; cut second sheet into two 7- x 6-inch rectangles ...
There’s plenty to appreciate at Alouette: a Michelin-starred restaurant where the tasting menu extends to only five courses rather than being never-ending; the friendly, if not to say boisterous, ...
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