Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Air fryers can turn ordinary chicken into crispy, juicy perfection without the mess and excess oil of deep frying. With the right techniques—like proper positioning, drying, and seasoning—you can ...

A citrus and herb dry brine gives this whole chicken flavor and helps produce the crispiest skin in the air fryer. There are many ways to roast a chicken, but we’ll argue that this air-fried chicken ...

There’s no doubt chicken wings are a good choice to snack on while watching the Super Bowl. A platter of well-seasoned, crispy chicken wings are easy and crowd-pleasing. And the big game is the most ...

Many at-home chefs buy air-fryers because as one columnist at the web site the Kitchn put it she can “fry most vegetables (think: potatoes for fries) with less oil than I need for deep-frying.” Now ...