Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. At Izakaya Bincho, a cubbyhole of a restaurant hidden along ...

Make ultra-crispy Agedashi Tofu at home! Lightly fried tofu with a delicate center, served in savory umami broth—easy, authentic, and satisfying. RECIPE DETAILS: Time: 25 mins Servings: 2 Ingredients: ...

Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi broth. Known for its crispy exterior and soft interior, it’s a popular ...

Ever since the pandemic, more and more people have been ordering takeout and preparing meals at home. A number of fast food chains have pivoted to cater to this trend, offering hacks and recipes to ...

Ingredients: 1 block firm Aloha Tofu Potato starch Vegetable oil (for frying) ¼ cup daikon, grated (Japanese radish) 1 cup water 1 tsp. dashi (Japanese soup stock) 4 Tbsp. mirin (sweet cooking rice ...

Even the most tofu-phobic might appreciate this traditional Japanese agedashi tofu dish from Wa. After all, everything is better fried, as they say. Agedashi tofu at WA Japanese Restaurant, 740 ...

Add articles to your saved list and come back to them anytime. The Zen Kitchen by Adam Liaw (Hachette). There was probably a time when a sashimi salad would have thrown Japanese food purists into a ...